VSOP Organic Butter Infused Extra Virgin Olive Oil (750 ml / 25.36 oz)
Product details
| Management number | 221032370 | Release Date | 2026/05/03 | List Price | US$14.78 | Model Number | 221032370 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
100% VEGAN, contains no animal products. This creamy Extra Virgin Olive Oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter: over hot popcorn, with seafood (crab, lobster, shrimp, fish), to dip bread in, over pasta, rice, mashed potatoes, or on grilled vegetables.
- Genuine, Unadulterated 100% Certified Organic Extra Virgin Olive Oil
- First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2%
- Infused with Organic, Vegan, All-Natural Butter Flavoring
- High in heart-healthy polyphenols (antioxidants)
- Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible
| UPC | 715660680089 |
|---|---|
| Size | 25.36 Fl Oz (Pack of 1) |
| Flavor | Butter |
| Cuisine | Universal |
| Diet Type | Vegan |
| Item Form | Oil |
| Specialty | Vegan |
| Brand Name | VSOP |
| Unit Count | 25.36 Fluid Ounces |
| Item Volume | 750 Milliliters |
| Item Weight | 2.6 Pounds |
| Manufacturer | VSOP Taproom |
| Liquid Volume | 750 Milliliters |
| Container Type | 750 ml dark green glass bottle with bar top cork (natural) |
| Item Dimensions | 3 x 3 x 12.25 inches |
| Special Features | Cold Pressed, Infused, Unrefined |
| Container Material | Glass |
| Net Content Volume | 750 Milliliters |
| Item Package Weight | 3.25 Pounds |
| Allergen Information | Dairy Free |
| Item Package Quantity | 1 |
| Plant or Animal Product Type | extra virgin olive oil |
| Recommended Uses For Product | Antioxidants,Flavoring |
Bestseller ranking
Sewing Tape Measures
Customers who viewed this product also viewed
Elanco
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form